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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Beans & Yellow Rice Recipe

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This recipe for Black Beans & Yellow Rice is from The Pabst Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Black Beans & Yellow Rice

1 lb. black beans rinsed, sorted & soaked
overnight.
1 large bell pepper chopped
1 4 oz.can diced green chiles
or 1 jalapeno chile & 1 serrano chile seeded &
finely chopped.
4 cloves garlic minced.
1 large onion chopped ( 2 cups )
1/2 cup chopped celery
2 Tbs. olive oil
3 tsp. cumin
1/2 tsp. cayenne
2 bay leaves
2 tsp. liquid smoke
4 cups chicken broth



In large pot saute vegetables in olive oil until
soft.

Drain beans and add. Add remaining ingredients and
bring to boil. Reduce heat, cover, & simmer,
2 2 1/2 hrs. until beans are tender



Before serving you may add 1/4 cup red wine
vinegar or dry sherry.
Directions:
Directions:

 

 

 

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