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Low Fat Italian Sausage Soup Recipe

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This recipe for Low Fat Italian Sausage Soup is from The Pabst Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Low Fat Italian Sausage Soup


2 large onions chopped
2 cloves garlic
1 medium bell pepper seeded & chopped.
5 cups beef broth
1 lb. low fat Italian sausage cooked & drained.
1 1/2 cups dry red wine
1 can 28 oz. Italian style tomatoes
1 Tbs. dry basil
1 tsp. sugar
2 medium zucchini cut in 1 inch slices
2 cups uncooked bow tie pasta
1/4 cup dry parsley



In 5 6 qt. pan combine onions, garlic, &
pepper with 1 cup broth. Boil, stirring
occasionally until liquid evaporates.

Deglaze pan by adding 3 Tbs. water.
Repeat 3 times.

Adding remaining ingredients including remaining
4 cups of broth. Bring to a boil Cover to simmer
15 min. or until pasta is tender to bite.
Directions:
Directions:

 

 

 

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