Aunt Helen’s Rum Cake Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1 Cup Chopped Pecans 1 Pkg Yellow Cake Mix 4 Eggs 1 Pkg Instant Vanilla Pudding ½ Cup Water ½ Cup Oil ½ Cup Rum Glaze: 1 Stick of Butter (½ cup) ¼ Cup Water 1 Cup Sugar ½ Cup Rum

Directions:	Directions: Cake: Preheat oven to 350° Add the pecans to the bottom of a Bundt pan. Mix all the other ingredients together and pour over the pecans. Bake for one hour. Let cake cool completely before adding glaze. Glaze: Add butter, water and sugar to a small saucepan and bring to a boil. Cook at boiling for 5 minutes and remove from heat. Add rum and stir well. Invert cooled cake onto a plate and drizzle glaze over the top. Let cake sit for about an hour to let the glaze soak in.

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Aunt Helen’s Rum Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: