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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Indian Carrot Soup Recipe

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This recipe for Indian Carrot Soup is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 chopped onion
2 tsp curry powder
¼ tsp ground coriander
¼ tsp ground cardamom
4 carrots cut into 1 inch chunks
3 cups low sodium chicken broth
¼ cup plain yogurt
Carrot curls for garnish
Directions:
Directions:
In a medium non-stick saucepan, heat oil. Sauté the onion until softened, about 5 minutes. Add the curry powder, coriander and cardamom; cook, stirring, 1 minute. Add the carrots and broth; bring to a boil. Reduce heat and simmer, covered, until the carrots are tender, about 20 minutes. Use a handheld immersion blender or large blender to purée ingredients.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Fantastic low calorie soup!!

 

 

 

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