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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cowboy Butter Chicken Linquine Recipe

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This recipe for Cowboy Butter Chicken Linquine is from The Ruark/Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless, skinless Chicken breasts, cubed
8 oz. Linguine pasta
1 Tbp Olive oil
1 Tbp butter
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp cayenne pepper
Salt and pepper to taste
1/2 tsp crushed red pepper

Sauce;

1/2 c unsalted butter, softened
2 Tbp fresh parsley, chopped
1 Tbp Lemon juice
1/4 c grated Parmesan cheese
1/4 c chicken broth
1/4 c heavy cream
1 Tbp Dijon mustard
Directions:
Directions:
Broil linguine in salted water until al dente. Reserve 1/4 cup of pasta water then drain.
Season chicken with garlic powder, onion powder, paprika, cayenne, salt, and pepper.
Cook in olive oil until golden and fully cooked. Set aside.
Melt butter in the same skillet, add garlic, chicken broth, heavy cream, Dijon mustard, and red pepper flakes. Let it simmer and thicken.
Add chicken and pasta to the sauce, tossing to coat. Stir in Parmesan, parsley and lemon juice. Adjust consistency with reserved pasta water if needed.
Garnish with additional parsley and Parmesan. Serve warm.

TIPS
Can Add veggies like spinach or cherry tomatoes.
Omit cayenne and red pepper flakes for less heat.
Can replace chicken with shrimp.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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