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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Souffle Recipe

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This recipe for Cheese Souffle is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of white bread (cubed)
1/2 lb. sharp cheddar (grated)
4 eggs
3 cups milk
Directions:
Directions:
Mix all ingredients. Place in souffle dish or casserole. Press down, dot with butter. Refrigerate overnight. Remove one hour before baking. Bake for one hour at 350.
Personal Notes:
Personal Notes:
This is so easy and so good. It also looks great coming out of the oven! We used to have it on Christmas Eve.

 

 

 

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