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Twice-Baked Potatoes with Goat Cheese Recipe

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This recipe for Twice-Baked Potatoes with Goat Cheese is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes
3 ounces goat cheese
1/3 cup milk
1/3 cup cream
2 tablespoons butter
1 tablespoon dried chives or (2 tablespoons fresh)
pinch of cayenne pepper
salt and pepper to taste
Directions:
Directions:
Bake potatoes til tender. Cut off top and scoop out flesh. Mash potatoes and add cheese, milk, cream, butter, chives and cayenne. Season with salt and pepper to taste.
Spoon into potato shells and bake at 375 til lightly browned.
Number Of Servings:
Number Of Servings:
2

 

 

 

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