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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Waybury Hot Fruit Compote Recipe

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This recipe for Waybury Hot Fruit Compote is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Directions
Directions:
Directions:
Combine 1/2 cup each: prunes, pears, peaches and pineapple with 1 1/2 cups applesauce and arrange in casserole. Then add 1 teaspoon cinnamon and 1/2 teaspoon each: ginger and nutmeg. Add the juice of 1/2 lemon. Mix the fruits and place covered in a 250 degree oven for at least 1 hour before serving. The longer it bakes, the better it is. Other fruits can be substituted and either fresh or canned may be used. Serve hot. This makes a delicious condiment with all meat and fowl.
Personal Notes:
Personal Notes:
We had this at a restaurant in Vermont while we were visiting Paul and Cindy - at least 25 years ago!

 

 

 

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