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Carnation Five Minute Fudge Recipe

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This recipe for Carnation Five Minute Fudge is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. (small can) undiluted Carnation Evaporated Milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. (about 16 medium) diced marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
Directions:
Directions:
Combine Carnation, sugar and salt in saucepan over medium heat. Bring to boil, and cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to "bubble" around edges of pan.) Remove from heat. Add marshmallows, chocolate and vanilla. Stir vigorously for 1 minute (or until marshmallows are completely melted and blended). Pour into 8 inch square buttered pan. Garnish with nuts, if desired. Cool. Cut in squares.
Number Of Servings:
Number Of Servings:
Makes about 2 pounds
Personal Notes:
Personal Notes:
George likes this fudge. Bobby would sometimes make it for his birthday.

 

 

 

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