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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Pizza Recipe

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This recipe for Homemade Pizza is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust for 2 Pizzas:

2 ½ tsp. active dry yeast
¾ C. warm water
2 T. extra virgin olive oil
1 T. honey
1 tsp. sea salt
2 C. flour

Sauce of choice
Mozzarella cheese – shredded
Chopped vegetables – your choice
Meat – crumbled sausage, crumbled hamburger, sliced pepperoni – your choice
Directions:
Directions:
Dissolve yeast in warm water. Add to food processor and combine remaining ingredients. Pulse until a ball starts to form. Remove dough from the processor and dust lightly with flour. Put dough ball in a lightly floured oven-safe bowl. Cover the bowl with a damp cloth and place it in a pre-warmed oven (less than 130 degrees). Allow dough to rise for about 45 minutes until it is almost doubled. Divide dough into two separate balls and roll thin into two circles. Pierce crust with a fork. Add sauce, cheese and your favorite toppings. Bake at 450 degrees for 12-18 minutes.
Personal Notes:
Personal Notes:
I like to use Grandma Linda’s pizza sauce. It is the next recipe.

 

 

 

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