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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butter Cake Recipe

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This recipe for Butter Cake is from Stanzione Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 egg
16 tablespoons melted butter, divided into 8 and 8
1 8 oz package of cream cheese, softened
2 more eggs
1 teaspoon vanilla
1 16 oz box of powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees. Combine cake mix, one egg and 8 tablespoons of butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9 x 13" baking pan.

In a large bowl, beat the cream cheese until smooth. Add in the two eggs, vanilla and 8 tablespoons butter and beat together.

Add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as center should be a little gooey. Cut into squares.
Personal Notes:
Personal Notes:
I like to top with fresh raspberries and a dollop of vanilla ice cream.
I also sometimes make a super simple raspberry coulis, by heating fresh or frozen raspberries and sugar in a small pan into it liquifies and put some on top of each piece of cake.

 

 

 

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