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"The belly rules the mind."--Spanish Proverb

Chicken and Spinach Vermicelli Recipe

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This recipe for Chicken and Spinach Vermicelli is from Stanzione Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Vermicelli pasta, boiled and drained
1/4 cup butter, melted
3 cup sour cream
2 10oz packages chopped spinach cooked and drained
1 can diced green chilis
1 1/2 bunches green onion
1 lb monterey jack cheese shredded/grated
1 tsp pepper
6 boneless, skinless chicken breasts, cooked and chopped
Directions:
Directions:
Mix all ingredients in large bowl and pour into two casserole dishes. Cook covered at 350 degrees for 30 to 40 minutes. May freeze one casserole for later or give away. You can also make one casserole using half the ingredients, but easy to make two at once.
Number Of Servings:
Number Of Servings:
Huge amount!
Personal Notes:
Personal Notes:
I used to bring this to friends who had just had a baby or if someone was sick or recovering from surgery. Super easy to reheat and really delicious!

 

 

 

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