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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Chicken Recipe

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This recipe for Apricot Chicken is from Stanzione Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
1 tablespoon ketchup
1/2 tsp ground ginger
2 Tablespoons apricot preserves
Directions:
Directions:
Mix all ingredients in a square pan or baking dish and add chicken breasts. Scoop the sauce so it covers chicken and bake at 375 for 45 minutes uncovered. If the pan is too big, the sauce will dry up so use the right size for the amount of chicken you're baking.
Tip: double or triple the sauce for sure and can easily use 4 chicken breasts. I liked to serve with rice and veggies.
Personal Notes:
Personal Notes:
I used to make this when my kids were little and they both liked it. I got the recipe from Sharon Lacey, one of the moms in our playgroup when they were little.

 

 

 

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