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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Casserole Recipe

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This recipe for Corn Casserole is from Stanzione Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (approx 15 ounces each) creamed corn
2 cups shredded sharp cheddar cheese
1 can (4 ounces) chopped green chiles
1/2 cup finely chopped onion
1 cup milk
2 large eggs - slightly beaten
1 package (8 ounce) Jiffy cornbread mix
1 1/2 teaspoons garlic powder or garlic salt
1/2 cup oil
Directions:
Directions:

Mix all ingredients. Pour in a greased glass casserole dish. Bake 45 minutes, until browned.

Great side dish for Thanksgiving or to bring to any potluck or gathering.

 

 

 

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