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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pan Bread Recipe

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This recipe for Pan Bread is from The Lupfer Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
1 tbs sugar
1 tbs yeast
4 cups all-purpose flour
2 tsp salt
4 tbs butter, melted
Garlic powder, Onion salt, Grated Parmesan cheese
Directions:
Directions:
1. In a large bowl combine warm water, sugar and yeast to activate. Once foamy, stir in flour and salt. Dough will be sticky. Cover with damp cloth or plastic wrap and let rise for 30min.
2. Move dough into greased 9x13pan and press flat with wet hands. Melt 4 tbs butter and drizzle over dough. Sprinkle with garlic powder, onion, powder and Parmesan cheese.
3. Heat oven to 425º. Bake for 20-25 minutes.

 

 

 

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