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"Those who forget the pasta are condemned to reheat it."--Unknown

MOM'S POUND CAKE Recipe

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This recipe for MOM'S POUND CAKE is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¾ cups sugar
1¼ cups butter, softened
5 eggs
1 tsp vanilla
3 cups all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup evaporated milk
Directions:
Directions:
Heat oven to 350º. Grease and flour a bundt cake pan. Beat sugar, butter, eggs and vanilla i large mixing bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl constantly for about 5 minutes. Beat in flour, baking pwder and salt alternately with milk on low speed. Pour into pan. Bake until toothpick inserted in center comes out clean, 70-80 minutes. Cool 20 minutes; remove from pan.

 

 

 

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