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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MOM'S PEANUT BRITTLE Recipe

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This recipe for MOM'S PEANUT BRITTLE is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 tbsp butter
½ tsp baking soda
1 cup peanuts
½ tsp salt
Directions:
Directions:
Chop peanuts. Caramelize sugar. Remove from fire immediately. Add salt, peanuts, baking soda and butter. Stir only until blended. Pour quickly in a thin sheet into well-buttered sheet pan. When cooled and hardened, cut or break.

 

 

 

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