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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MOM'S PEACH COBBLER SHORTCUT Recipe

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This recipe for MOM'S PEACH COBBLER SHORTCUT is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin biscuits (6-8 biscuits)
½ cup sugar
1 tbsp butter
Sliced canned peaches in syrup
Directions:
Directions:
Place peaches in a casserole dish (must be able to use on stovetop and in oven). Add sugar and butter. Bring peaches and syrup to a boil and quarter 3-4 of the biscuits. Put one quarter piece at a time in the boiling syrup. When the dumplings are cooked, remove from heat. Roll out 2-4 of the biscuits and place on top of peaches (depends on how wide your casserole dish is. Put additional butter pats on top of biscuit dough and sprinkle with sugar. Bake in hot oven at 400º for 30 minutes.
Personal Notes:
Personal Notes:
This is the shortcut. Otherwise you can roll out the dough and cut it in dumplings for the peach mixture and then one larger piece to go on top.

 

 

 

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