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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MOM'S DUMP CAKE Recipe

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This recipe for MOM'S DUMP CAKE is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Deluxe Yellow cake mix
1 can (20 oz) crushed pineapple in syrup (undrained)
1 can (21 oz) cherry pie filling
1 cup chopped pecans
½ cup (1 stick) butter, cut in thin slices
Directions:
Directions:
Preheat oven to 350º. Grease 13x9x2 inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter over top. Bake for 48-53 minutes.

 

 

 

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