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MOM'S DARK CHOCOLATE CREAM PIE Recipe

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This recipe for MOM'S DARK CHOCOLATE CREAM PIE is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups sugar
¼ cup cornstarch
¼ tsp salt
3 cups milk
3 oz unsweetened chocolate, chopped
4 egg yolks, lightly beaten
3 tbsp butter
1½ tsp vanilla extract
1 pastry shell (9 inches) baked
Directions:
Directions:
In a large saucepan, combine the sugar; cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and vanilla. Spoon into pastry shell. Cool on a wire rack. Cover and chill for at least 3 hours.

 

 

 

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