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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

MOM'S CINNAMON TWISTS Recipe

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This recipe for MOM'S CINNAMON TWISTS is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tin of biscuits
Butter
Sugar
Cinnamon

Glaze Ingredients:
Powdered sugar
Milk½
Directions:
Directions:
On floured surface roll out biscuits to about ¼ inch thick. Spread butter over ½ of top side of biscuit. Sprinkle sugar and cinnamon over the butter. Grab from each end and twist. Place twists on ungreased cookie sheet and bake according to biscuit package directions. Mix powdered sugar and milk until icing consistency. If too thick add milk, if too thin add more powdered sugar. Spread over top of cooled cinnamon twists and enjoy!

 

 

 

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