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Dillicious Pot Roast Recipe

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This recipe for Dillicious Pot Roast is from Adams Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 t. lemon pepper marinade
3-4 lb. beef pot roast
1 can condensed golden mushroom soup
½ c. chopped dill pickle
2 t. Worcestershire sauce
Directions:
Directions:
In dutch oven, cook bacon till crisp. Drain off all but 2 tablespoons bacon drippings from dutch oven; crumble bacon and set aside. Sprinkle both sides of the beef pot roast with lemon pepper marinade. Brown meat in reserved bacon drippings. Combine mushroom soup, dill pickle, and Worcestershire sauce; pour over browned meat. Cover and simmer about 2 1/2 hours or till meat is tender. Remove roast to a warm serving platter. Sprinkle meat with crumbled bacon. Skim fat from gravy. To serve, pass gravy with roast.

 

 

 

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