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Easy Pot Roast Dinner Recipe

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This recipe for Easy Pot Roast Dinner is from Adams Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope instant meat marinade
⅔ c. vegetable juice cocktail
3-4lb beef pot roast
2 (15-16 oz.) cans whole white potatoes, drained
1 (16 oz.) can cut green beans, drained
1 (3 oz.) can sliced mushrooms, drained
2 T. all purpose flour
½ c. water
Directions:
Directions:
In dutch oven, combine meat marinade and vegetable juice. Add pot roast. Marinate 15 mins piercing meat with fork and turning several times. Cover and simmer till nearly tender, about 2 1/2 hours. Add vegetables, simmer 15 minutes more. Remove roast and vegetables to warm platter. Skim fat from pan juices. Combine flour and water. Add to juice in pan; cook and stir till thickened and bubbly. Spoon some gravy over roast; pass remaining.

 

 

 

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