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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

MOM'S BREAD PUDDING Recipe

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This recipe for MOM'S BREAD PUDDING is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread cubes (stale bread works best)
1 tbsp butter, melted
1 egg, slightly beaten
¼ cup sugar
¼ tsp salt
½ tsp vanilla flavoring
¼ tsp cinnamon
2 cups milk, scalded
½ raisins or 1 can sliced peaches, drained
Directions:
Directions:
Preheat oven to 375º. Scald milk. Butter a baking dish. In large mixing bowl, combine sugar, salt, vanilla flavoring, butter, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and raisins or peaches (may not need whole can). Mix thoroughly. Pour into well-buttered baking dish. Bake 1 hour at 375º.

 

 

 

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