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MOM'S APPLE PIE TURNOVERS Recipe

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This recipe for MOM'S APPLE PIE TURNOVERS is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the filling:
1 cup dried apple rings, diced
½ cup apple juice or water
2 tbsp butter
¼ cup brown sugar
½ tsp cinnamon

For the dough:
2 cups Bisquick baking mix
½ cup milk
1-2 tbsp sugar
Directions:
Directions:
Put apple rings in saucepan with butter, sugar and cinnamon and cook down until consistency of a thick applesauce. Remove from heat and let the filling cool completely.
Preheat the oven to 375º and grease or line a cookie sheet with parchment paper. In a bowl, combine the Bisquick and sugar. Add the milk and stir with a fork until a soft dough forms. Avoid over mixing. turn the dough out onto a lightly floured surface. Roll it to about ¼-inch thickness and cut into 6-8 rounds. Place 1-2 tbsp of applesauce mixture on each round. Moisten edges. Fold over. Press edges firmly together. Place the turnovers on prepared baking sheet. Bake for 12-15 minutes, or until golden brown.

 

 

 

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