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MARSHMALLOW PEANUT BUTTER FUDGE BARS Recipe

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This recipe for MARSHMALLOW PEANUT BUTTER FUDGE BARS is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ cups unsalted butter, melted and cooled to room temperature (½ cup per cake mix)
9 pkgs devils food cake mix
6¾ cups creamy peanut butter, warmed (¾ cup per cake mix)
2¼ lbs large marshmallows, quartered (¼ lb. per cake mix)
Directions:
Directions:
Preheat oven to 350º. Combine butter and dry cake mixes in a large bowl until crumbly. Reserve 7 lbs of mixture. Pat remaining crumb mixture into 9 ungreased 9x13 inch pans or equivalent. Combine peanut butter and marshmallows in a bowl. Spread evenly over crumb mixture in the pans. Crumble reserved cake mixture over top and bake 20 minutes. If space and bowls are a problem, mix each cake mix separately.

 

 

 

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