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CHEESY STOVETOP POTATOES Recipe

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This recipe for CHEESY STOVETOP POTATOES is from Kalmar Community Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
½ Cup onion, chopped
1 Clove garlic, minced
2 Tbsp. all-purpose flour
1 Tsp. salt
½ Tsp. garlic powder
1½ Cups whole milk, room temperature
2 Russet potatoes, peeled and very thinly sliced
1 Cup shredded Cheddar cheese
Garnish: Paprika
Directions:
Directions:
Melt butter in a Dutch oven over medium heat. Cook onion for 5 minutes, or until softened. Add garlic; cook for one minute. Sprinkle with flour and seasonings; cook and stir until thickened and lightly golden. Gradually whisk in milk; bring to a boil. Layer potatoes in pan. Reduce heat to medium-low. Cover and cook for 15 to 20 minutes, until potatoes are fork- tender, stirring often. Add cheese; stir until melted. Dust with paprika.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
The key to this dish is slicing the potatoes extra thin. If you don't have a mandoline, just use a sharp knife.

 

 

 

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