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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SIMPLE SWEET-AND-SOUR CHICKEN Recipe

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This recipe for SIMPLE SWEET-AND-SOUR CHICKEN is from Kalmar Community Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cut broccoli into pieces and steam for 4 minutes i
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 Lb boneless, skinless chicken thighs, cubed
½ Cup onion, diced
1 Cup red pepper, sliced
1 Cup pineapple cubes
10-Oz. bottle sweet-and-sour sauce
2 Cups cooked rice
Directions:
Directions:
Heat oil in a skillet over medium heat; add chicken and cook through. Add onion, red pepper and pineapple; mix well. Add sauce; lower heat to medium-low. Simmer for 5 minutes, or until vegetables are crisp-tender. Serve over cooked rice.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This easy meal is ready in about 20 minutes and is a great way to add variety to everyday meals. It's even more delicious if you can use fresh pineapple. Change it up with a pound of uncooked shrimp instead of chicken.

The secret to tender steamed rice! Cook long-cooking rice according to package directions. When it's done, remove pan from heat, cover with a folded tea towel and put the lid back on. Let stand for 5 to 10 minutes before serving. The towel will absorb any excess moisture.

 

 

 

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