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Chocolate Zucchini Cake/Bread Recipe

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This recipe for Chocolate Zucchini Cake/Bread is from Charleston Park Ward Cookbook 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour or gluten free flour
1/2 cup cocoa powder
2 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup melted butter
2 cups sugar
3 eggs
2 teaspoons vanilla
1/2 cup milk
2 cups grated zucchini
Directions:
Directions:
Mix flour, cocoa powder, baking powder, baking soda, salt, and cinnamon together.

Add butter, sugar, eggs, vanilla, milk, and zucchini.

Mix well and pour into sprayed bundt pan.

Heat oven to 350 degrees. Cook for 1 hour or less if oven heats hotter.

Place a plate on top and turn over.

Serve with whipped cream or ice cream.

 

 

 

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