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"The belly rules the mind."--Spanish Proverb

Beef Stew with Dumplings Recipe

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This recipe for Beef Stew with Dumplings is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stew:

1/3 C. flour
½ tsp. salt – add more if needed
½ tsp. pepper – add more if needed
2 lbs. beef stew meat
2 T. oil
4 C. water
2 C. potatoes – peeled and cubed
2 C. carrots – peeled and sliced
2 onions – chopped
1 ½ C. celery – chopped
½ tsp. thyme


Dumplings:

1 ½ C. flour
1 T. minced fresh parsley
1 T. baking powder
½ tsp. salt
¼ tsp. thyme
¼ tsp. dill weed
1 egg – beaten
2/3 C. milk
1 T. oil
Directions:
Directions:
Stew:
In a large Ziploc bag, mix the flour, salt, and pepper. Add meat and shake until the meat is well coated. Heat oil in a large stock pot and brown the beef. Add water and bring to a boil. Add vegetables and thyme. Simmer for one hour until meat and vegetables are tender.


Dumplings:
Mix all dry ingredients together in a large bowl. Mix milk, oil, and eggs into the flour mixture. Stir until moistened. Drop by tablespoonfuls onto the simmering stew. Cover and simmer for an additional 15-20 minutes. Do not lift cover.
Personal Notes:
Personal Notes:
For a shortcut, you can use Bisquick for the dumplings and follow the dumplings recipe on the box.

 

 

 

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