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JELLO CAKE Recipe

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This recipe for JELLO CAKE is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
3 or 4 eggs
¾ cup cooking oil
1 small pkg lemon jello

Glaze:
Half a box of powdered sugar (approximately 1½ cups)
Lemon juice
Directions:
Directions:
Empty jello into a 1 cup measuring cup and fill with hot water. Refrigerate for about 10 minutes. In large bowl beat cake mix, eggs and oil together. Add jello and mix well. Grease a 13x9 inch pan and pour in cake mix. Bake at 350º for 30 minutes.

For the glaze:
Sift ½ box of powdered sugar (approximately 1½ cups) add enough lemon juice to sugar so that you can pour over cake (but not too thin). When cake is done pour glaze over cake.
Personal Notes:
Personal Notes:
From Teresa DeVillier Recipe Collection

 

 

 

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