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Egg Bake Casserole Recipe

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This recipe for Egg Bake Casserole is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
8 slices bread
1 lb. sausage – cooked and drained
Cheese slices – enough to cover pan
1 ¾ C. milk
Directions:
Directions:
Grease a 9x13 pan with butter. Tear bread into pieces and place in the pan. In a separate bowl, beat the eggs and milk. Pour the egg mixture over the bread. Cover the bread with slices of cheese. Sprinkle the top with the cooked sausage. Cover with foil and bake for 35 minutes at 350 degrees. Uncover and bake an additional 10 minutes. It is done when a knife inserted in the center comes out clean.
Personal Notes:
Personal Notes:
This can also be made the night before and baked the next day.

 

 

 

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