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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pillsbury Hot Roll Sausage Bread Recipe

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This recipe for Pillsbury Hot Roll Sausage Bread is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury Hot Roll Mix
1 ½ lb. bulk pork sausage
1 C. grated cheddar cheese
2 C. grated mozzarella cheese
5 T. grated Parmesan cheese
2 eggs – beaten
2 tsp. garlic powder
1 tsp. Accent seasoning
1 ½ tsp. parsley flakes
1 tsp. onion powder
1.2 tsp. oregano
Butter – enough to dot the top of each roll before baking
Directions:
Directions:
20 minutes prior to cooking sausage, prepare hot roll mix as directed on the box. Let rise only once. Cook sausage and drain well. Add all other ingredients. Divide bread into two rolls. Roll out to about a 10 x 12-inch size rectangle. Fill each rectangle with half of the sausage mixture. Roll and pinch ends shut to keep mixture from coming out. Put rolls on a cookie sheet to bake. Dot the top of each roll with butter. Rolls will definitely spread and rise. Bake at 350 degrees for 25-30 minutes. Let the rolls rest for about 10 minutes after baking before slicing.
Personal Notes:
Personal Notes:
This recipe originally came from Janet Hughs, the grandma of a friend of Kade. She delivered this sausage bread to us a few times over the years and it is delicious!

 

 

 

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