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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage Bread Recipe

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This recipe for Sausage Bread is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread – thawed
2 eggs – beaten
3 oz. parmesan cheese
1 lb. sausage – browned and drained
Melted butter for topping
Directions:
Directions:
Roll out thawed bread dough until it is 4 inches wide be 18-24 inches long. Mix beaten eggs and cheese. Spread on dough. Spread sausage on top of cheese mixture. Fold dough over and seal. Place seam side down in horseshoe shape on a greased cookie sheet. Bake at 375 degrees for 20 minutes. Brush top with melted butter.
Personal Notes:
Personal Notes:
Sausage bread can be served as an appetizer or a breakfast dish. It is always a hit at our Christmas Eve family party.

 

 

 

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