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Eyeball It Sausage Gravy Recipe

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This recipe for Eyeball It Sausage Gravy is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
flour
milk
salt
pepper
Directions:
Directions:
Brown sausage in a large skillet. Keep breaking it down into small pieces as it cooks. Brown the sausage until no pink remains. Remove sausage from skillet and keep the grease in the skillet. Sprinkle the skillet with flour until the grease has been soaked up. Using a whisk, stir the flour and grease together. It will be thick, pasty, and in globs. Add a small amount of the milk to the skillet. Keep whisking around the flour mixture until it becomes smooth with the milk. This will make some sore arm muscles! Let that cook and thicken. Add some more flour, salt, and pepper. Whisk that together and add more milk. Keep whisking the mixture smooth and adding more milk, flour, salt, and pepper as needed. When happy with the amount and texture of the gravy, add the sausage back to the skillet. Let it cook for several more minutes. This will need taste tested along the way to see how much salt and pepper needs to be added.
Personal Notes:
Personal Notes:
This was a special request from Tanner.

 

 

 

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