Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Herbed Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Rice is from Just Fabulous Treasures , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rice (I like to use Uncle Ben's Brown rice.)
4 tsp. Lemon n Herb seasoning
2 tsp. dry dill
2 tsp. dry chives
2 tsp. salt
2 tsp. dry parsley flakes
1/4 tsp. dry thyme
8 chicken bouillon cubes, crumbled (I use 8 tsp. bouillon granules)
Directions:
Directions:
Mix ingredients and store in an airtight container for later use.

To cook:
Melt 1/4 c. butter in casserole dish. Add 1 c. herbed rice and 2 c. water. Bake covered at 350º for 1 hour or until water is absorbed.
Number Of Servings:
Number Of Servings:
16 servings, each about 1/2 cup
Personal Notes:
Personal Notes:
I use this recipe to keep an herbed rice mixture available for nightly meals. I have also used this when feeding a crowd; doubling, tripling and quadrupling the complete recipe and baking the rice in foil pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!