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Reuben sandwiches Recipe

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This recipe for Reuben sandwiches is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rye or rye/pumpernickel bread
2 pounds of Corned beef
1 jar/can of Sauerkraut
1 bottle of Thousand island dressing
Yellow mustard
1/2 pound of Swiss cheese
Butter
Sugar (optional)
Directions:
Directions:
1. Cook the water out of Sauerkraut, optionally add 1 tsp of sugar
2. Spread light layer of mustard on one slice of bread
3. Spread heavy layer of thousand island dressing on both sides of the bread.
4. Layer in the following order: Swiss cheese, Sauerkraut, corned beef (generous layers), Swiss cheese
5. Butter each side and grill
Number Of Servings:
Number Of Servings:
10

 

 

 

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