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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dewberry Cobbler Recipe

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This recipe for Dewberry Cobbler is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pie shells
3 bags blackberries
1½ cups sugar
½ cup flour
¼-½ cup butter pats
Directions:
Directions:
1) Preheat oven to 450ºF
2) Combine blackberries, sugar, and flour; pour into crust
3) Put butter pats on top and then cover with top crust. Cut a design on top for air holes, then sprinkle with sugar
4) Bake at 450ºF for 10 mins, then turn oven down to 350ºF and bake for 50-60 mins, or until bubbly and browned on top

 

 

 

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