Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Herman Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herman Bread is from Eden Ward Relief Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1 tbsp. yeast
1 tbsp. sugar
½ cup warm water
½ cup sugar
1 egg
1 ½ tsp. salt
½ cup oil
1 cup water
1 cup Herman starter
6 cups flour

Herman Starter:
2 cups flour
2 cups water at 110º
3 tbsp. sugar
1 tsp. salt
1 tbsp. yeast

Feeding Starter:
1 cup milk
1 cup flour
½ cup sugar
Directions:
Directions:
In a separate bowl, combine yeast and 1 tbsp. sugar with 1/2 c. lukewarm water and allow to proof. In mixing bowl add 1/2 c. sugar, 1 1/2 tsp. salt, 1 egg, begin mixing. In measuring cup pour 1/2 c. oil, pour in 1 c. Herman start; add to sugar and egg mixture along with proofed yeast. After mixed, add 2 c. flour, add 1 c. warm water, continue mixing. Change to dough hook and start adding remaining 4 c. flour. Then 2-3 c. more cups of flour may be needed. Mix for 4 to 5 more minutes until dough pulls away from the sides of the bowl in a ball. Take out and place in a large greased bowl, cover with a light cloth and allow to rise till double in a nice warm area. Approximately an hour and a half.

Divide and place into greased pans, 2 large or 4 smaller loaves. Cover and allow to rise till double, approximately 45 minutes. Preheat oven to 350º. Bake for 25 to 30 minutes until golden.

Remove from the oven and put immediately into plastic bags and seal.



Feed starter after each use.



To make original starter, combine starter ingredients and let proof for three days on the counter before using. Starter will grow so put it into a larger pan when first making it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!