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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1/2 cup Butter
1 cup Sugar
3 Beaten Eggs
1 cup Sour Cream
2 cups Flour
1 t Baking Powder
1 t Baking Soda
1t vanilla

Filling
1/2 cup Chopped Walnuts
2 T softened Butter
3/4 cup Brown Sugar
Directions:
Directions:
Cream butter and sugar. Add egg, flour, baking powder, and baking soda. Add cream and vanilla. Mix until smooth (do not over mix). Place half of batter in greased floured pan. Sprinkle little more than half of the filling over batter and cover with rest of batter. Sprinkle rest of filling on top.
Bake at 350° for 40 minutes
Test at 30 minutes
Preparation Time:
Preparation Time:
1:30

 

 

 

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