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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from Pamma’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
1/2 teaspoon ground cinnamon
1 (18.25oz) package white cake mix
1 (8 ounce) package cream cheese
1/2 cup butter
Directions:
Directions:
Preheat oven to 350° F (175° C). Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peaches slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches. Sprinkle cinnamon over peaches slides, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine. (Cut cream cheese into cake mix) Bake in preheated oven for 45 minutes, until golden. (Melt butter+pour over top)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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