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Cinnamon Toast Pecans Recipe

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This recipe for Cinnamon Toast Pecans is from Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP Mutter, melted
2 TBPS Light Corn Syrup
2 tsp Sugar
1/2 tsp Ground Cinnamon
4 Cups of Pecan Halves (about 1lb)
Directions:
Directions:
Preheat oven to 250º
Stir the first 5 ingredients together. Add pecan tossing to coat. Spread coated pecans in a single layer on a large cookie sheet. Bake for 1 hour stirring every 15 minutes. Let cool, store in an airtight container up to 2 weeks.
Number Of Servings:
Number Of Servings:
4 Cups
Preparation Time:
Preparation Time:
1o minutes and 1 hour

 

 

 

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