Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Kabassa Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Kabassa Bean Soup is from Reilly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Kabassa, cut into half coins
Onion, chopped
Bell Pepper, chopped
Carrots, chopped
1/8- 1/4 Cup Flour
6 Cups Milk
3 Tbsp Worcestershire Sauce
Black Pepper
3 Cans Beans, (white, cannellini, pinto, kidney or chic)
Chopped Parsley
Directions:
Directions:
Heat a little oil in a stock pot and add kabassa.
Cook until browned.
Add onion, pepper and carrots until starting to soften.
Sprinkle flour and stir until flour starts to cook.
Slowly add Milk and stir until smooth.
Cook until the mixture begins to thicken and bubble, storing often.
Add Worcestershire sauce, black pepper and beans.
Reduce heat to low and continue cooking for 15-20 minutes until flavors come together and vegetables are tender.
Add parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!