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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad's Favorite Stroganoff done Grandma Bonnie's Way Recipe

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This recipe for Dad's Favorite Stroganoff done Grandma Bonnie's Way is from Cuffe-Townsend Kith-N-Kin Cookbook Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak or whatever you can cut into strips
Onion
Celery (minimum of 1 rib)
1 can of sliced mushrooms
beef bouillon
1 cup sour cream to start
flour


Noodles or rice to serve
Directions:
Directions:
Chop onions and celery. Cut meat into strips. Coat bottom of frying pan with cooking oil and add meat, onions and celery. Brown all in covered frying pan (or oven or slow cooker) stirring frequently, until meat is tender. Remove meat and place aside. Add flower to pan juice, add water and stir until you have a sort of white gravy. Taste, if it needs to be more flavorful add beef bouillon. Then add can of mushrooms (juice and all) and sour cream. If not tangy enough add more until flavor is to your liking. Then return the meat to the white gravy, stir together and serve over noodles or rice.

Enjoy!

 

 

 

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