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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey Lebkucken Recipe

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This recipe for Honey Lebkucken is from Cuffe-Townsend Kith-N-Kin Cookbook Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint of honey warmed
1 pint brown sugar (see conversion chart)
1 tspn cloves (powdered)
1 tspn allspice
1 tspn cinnamon
4 eggs
1 cup shopped walnuts
1 cup chapped almonds
1 tspn baking soda dissolved in 1/4 cup boiling water
6 cups flower
Directions:
Directions:
Beat eggs. Add sugar, spices, nuts, honey, soda water, and flower. Work thoroughly until consistency of cookie dough. Let stand in warm place overnight. Roll out dough and cut out desired cookie shapes. Sprinkle nuts on top, brush beaten eggs over top and bake.

 

 

 

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