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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jason's Fish Batter Recipe

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This recipe for Jason's Fish Batter is from Cuffe-Townsend Kith-N-Kin Cookbook Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cup flower
1 tspn baking powder
1/2-1 Tbsp vinegar
1 tspn salt
1 tspn garlic powder
1/2 tspn paprika
1 tspn onion powder
2 Tbsp corn starch
1 cup water
Directions:
Directions:
In a medium sized bowl combine all dried ingredients. Then add water and mix together until it is batter consistency. Coat fish in batter and deep fry.

Makes great fish fingers, fish sticks, or fish strips (like chicken strip size strips)
Personal Notes:
Personal Notes:
I used this batter for sturgeon and Dannielle loved it, and she doesn't typically 'love' deep fried foods.

 

 

 

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