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Sonya's Crab Salad Recipe

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This recipe for Sonya's Crab Salad is from Cuffe-Townsend Kith-N-Kin Cookbook Volume 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shell Noodles
Imitation Crab
Sliced Black Olives
1.5-2 cups Mayo
3/4 cup Ranch salad dressing (to start)
Dash of milk
Dash of sugar
Capful of vinegar (optional)
Directions:
Directions:
Boil Shell noodles until done. Drain and rinse. While noodles are cooking slice up crab meat and olives (unless you bought pre-sliced olives). In a separate bowl mix together mayo, ranch dressing, dash of sugar and dance of milk. Taste and add small amounts of missing ingredients until it tastes 'right'. (If you use too much sugar, the vinegar will help nullify sweetness) Add noodles, crab meat, olives, and sauce mixture. Stir with large spoon until all ingredients are dispersed equally though the salad. Cover and chill for at least 1 hour.

Serve and enjoy.

 

 

 

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