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"Hunger is the best sauce in the world."--Cervantes

Lobster Newberg Recipe

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This recipe for Lobster Newberg is from The 2025 Di Nola Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ c. cooked lobster (other seafood may be substituted)
˝ T. flour
2 T. butter
˝ c. light cream
2 T. sherry
2 egg yolks slightly beaten
˝ tsp. salt
few grains of cayenne pepper
Directions:
Directions:
Melt butter in saucepan. Sauté lobster in butter over low heat in saucepan for 5 minutes.
Add flour -stir in cream and continue to stir until sauce begins to boil.
Stir in sherry and slightly beaten egg yolks.
Cook 10 minutes - add cayenne pepper and a little salt, if necessary.
Garnish. Serve with triangles of toast or on a ring of rice.
If any is leftover, reheat at a very low temperature to avoid curdling.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was one of Mary Philbrick's signature dishes. She would often bring it to the
Di Nola Christmas party or at her own birthday party and serve it as an appetizer!

 

 

 

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