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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jo Beth’s Chicken and Rice Recipe

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This recipe for Jo Beth’s Chicken and Rice is from Holy Chow!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken
1 C rice
1 can French Onion soup
1 can Cream of Mushroom soup
1 stick of butter
2 C fresh mushrooms
2 T Worcestershire sauce
Garlic salt
Directions:
Directions:
Brown chicken pieces, combine rice with French Onion and Cream of Mushroom soups. Top with pats of butter (½ stick).
Cover and bake @ 350º for l hour or until rice is absorbed and chicken is done.
Meanwhile sauté fresh mushrooms in ½ stick of butter, Worcestershire sauce and garlic salt.
Serve warm mushrooms over chicken and rice.
Personal Notes:
Personal Notes:
I made this dish during CoviD and my brother and sisters came to eat. We ate outside so we could safely visit. It’s a good memory.

 

 

 

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