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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grilled Asian Salmon Recipe

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This recipe for Grilled Asian Salmon is from Diane Hawkins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

⅓ cup soy sauce

⅓ cup brown sugar

⅓ cup water

¼ cup avacado oil
Directions:
Directions:
Season salmon fillets with lemon pepper, garlic powder, and salt.


Stir soy sauce, brown sugar, water, and avocado oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat.

Refrigerate for at least 2 hours but overnight is best.


Preheat an outdoor grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

Serve with rice and grilled vegetables.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours and 25 minutes

 

 

 

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